Are you still worried about the baby not eating? It doesn't matter. I guess the fragrance can lure them. Anyway, my baby ate two bowls-
I didn't like to eat cauliflower before, because the people in the canteen were always half cooked. I made it by myself after work. Then I fell in love with cauliflower ~
I feel like I'm on the bandwagon
My husband was busy until midnight. I made a dinner for him for the first time.
The salt and onion sauce in Japanese barbecue is very simple. It's easy to make it at home. A large amount of green onion powder and chopped onions are drained to remove the choking smell. After mixing, add oil, salt and other seasonings. More s... ...
I often send out some home-made dishes. One day someone left a message to me and said, follow my recipe. Then I have a bowl of rice many times and feel extremely guilty. It's too much. It's my fault. . I have always thought that the most delicio... ...
It's delicious and delicious. My family likes it. -
It's my favorite food that my hometown often eats. I can't eat it all the time in the south, so I will cook it when I have time.
I'm more neutral about noodles or rice. I'll cook rice with three, four dishes and one soup. I'll cook noodles when I'm lazy. Especially seafood noodles. All kinds of seafood are cooked in one pot. It's simple and delicious.
Marinated meat is a kind of dish made of spices and meat. Most of the marinated condiments have the functions of appetizer, spleen invigorating, digestion and stagnation reducing.
This can be eaten alone or made into a cover meal.
Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.
Chongqing and Sichuan people have a special feeling for cooking white. Whether it's a new year's day or a banquet, it's a popular dish. Burning White always has a strong regional and cultural characteristics. Because when you eat it, you will th... ...
Qingdao chefs four treasures meal ingredients Co., Ltd. of famous dishes and delicacies standardization customized experience center
It used to be made by aunts. Now immigrants can't eat it. Do it yourself